One of my favorite cuisines is Argentinean Chimichurri. I love this creamy and tangy sauce. It goes great with tenderloin, filet mignon, pork, chicken and all other types of beef. I am also a big fan of using it with chicken. No wonder why I have developed such a nice fondness for this type of sauce!
There are so many ways you can use this type of red or green sauce. As a base for a chicken dish, you can marinate the meat with it. Say for example you want to make a grilled steak. First, make sure that you have soaked the marinated steak in vinegar overnight. After soaking in the vinegar, place the steak on a rack and dry it off.
Put some olive oil and a cup of red pepper flakes into your frying pan. Add the steak and brown it. When it is brown on all sides, then add the chimichurri and wait for it to sizzle. Remove from the heat and wipe it on the plate, being careful to remove any excess olive oil. Let the chimichurris cool down.
Another great way to use this tasty sauce is to make chimichurri ketchup. To make this spicy chimichurri sauce, you will only need onions, a can of tomato sauce, garlic, fresh ginger (you can use the finely chopped ones), a tablespoon of sugar (brown), some salt, and a teaspoon of red pepper flakes. Stir the ingredients until they become smooth. Place the blended sauce inside a bowl and refrigerate it. Serve your steak with a nice chimichurri sauce.
If you want a delicious accompaniment with grilled meat, then you should try chimichurri pasta. This sauce is a great idea for pasta salads. In order to make a good pasta salad, you need to first dice up some fresh tomatoes and then separate them into two pieces. Put the pieces of tomato on top of a piece of lettuce leaves and then sprinkle them with olive oil and salt. Place the chimichurri pasta on top of the tomatoes and then drizzle some more olive oil onto it.
Last but not least, we would like to tell you about our favorite gourmet ingredient, which is our signature sauce: FEDEFUG. You can cook this delicious sauce with any meat or seafood that you want and it will be absolutely delicious! For this reason, we think that our readers will really enjoy reading this feedback from one of our readers, who responded to this review with the question: “Did you know thatfedefug is a word from the Pashto tribe of Nigeria?”
FEDEFUG is a mixture of black pepper, red pepper flakes, and olive oil. The combination of these two ingredients creates a fiery sauce that is very hot. You may have tried it, since it is one of our most popular recipes. However, if you do not have black pepper, red pepper flakes, or olive oil, you can use other seasonings to make FEDEFUG. You may use other spices as well, but these three are the best ones to use.
According to one of our readers, “I made FEDEFUG during our last camping trip. I put the sauce on top of a nice hot dog (that we had bought at the local grocery store) and cooked it. Within just a few minutes, my kids and hubby were talking about how good FEDEFUG was.”
If you are in the mood to impress your guests with something new and exciting, you may want to try out our favorite appetizer for our next cookout – the chimichurri. You can make this with beef or pork. We prefer beef, since we think it adds a little zip to the sauce. In addition to beef, you can also add in chicken or turkey, as well as vegetarian chimichurri sauce. The best way to make a chimichurri is by using a beef chop as a base and then adding the parsley, garlic, cumin, and any other spices of your choice to the meat.
Another exciting recipe for our next cookout is called say Chimichurri, which is a Mexican-style grilled steak sandwich. For this recipe, you will want to marinate the steak overnight in red wine, lemon juice, salt, and pepper. Then, create a delicious sauce by combining the sauce with chopped tomatoes, scallions, olives, chopped green chilies, and flat-leaf or garam masala herbs such as cardamom, coriander, or cumin. Place the grilled steak on top of the sauce and garnish with sliced tomatoes.
For the fourth recipe in our list of super appetizing foods, you will want to try our favorite chocolate chip cookie recipe. This chocolate chip cookie is filled with chopped pecans, almonds, and browned butter, as well as powdered sugar, cinnamon, and walnuts. To make a delicious accompaniment to the chocolate chip cookie, pour a tablespoon of olive oil over the cookie dough and mix in the chopped pecans, nuts, and chocolate chips until completely smooth.